You may already have seen the instructional video for the Simple Slice on our information page, but for those who prefer to follow written instructions please refer to the information below:
Only purpose designed Bread Knives should be used alongside a Simpleslice Bread Guide. For best results, your knife blade should be:
The Kuhn Rikon example in our demonstration video is ideal. Conveniently, it also has a removable blade guard which allows it to store safely in the Simpleslice channel.
We do not sell knives but below is the link to the Kuhn Rikon which we have tested and works well. Scalloped blades are ground to cut into the crust and continue without tearing the bread.